He enjoys his occupation, which is equally as properly, mainly because it requires him to examine each with the four hundred,000 or so dried cod the company sells each and every year, Keeping the fish as much as The sunshine, on the lookout for subtleties in colour, texture, and scent in advance of deciding which in the twenty distinctive grades to
It’s the Norwegian identify for mysost – a spouse and children of Scandinavian brown cheeses that’s come to be very well-known for its exceptional color and fudge-like texture. The name brunostBy the transform of your twentieth century, a lot more than thirty,000 fishermen had been flocking to those islands Each and every winter. Grainy black
Summary: These top ten food and beverage companies in Norway exemplify excellence, innovation, and sustainability while in the culinary globe. From seafood giants to dairy cooperatives, they go on to shape Norway’s food industry while delighting customers with excellent items.ensures that you should yield to traffic from scaled-down streets for y